Are you searching for a private chef? If so, then this article will be really helpful to you. Whether you need a chef for a client lunch, business meeting or birthday party, you should evaluate the chef in five ways.
The personality of the chef is very important. A chef you hire for your business or home must be friendly, comfortable to work with and care for all your requirements. You must analyze the reputation of the chef before hiring. You must ask for references and the previous clients they have worked with. You can also pose a few questions like their culinary background type, qualification, years of experience, whether their previous clients or happy with their food etc.
You need to check whether they prepare own food or purchase from a wholesale restaurant. There are numerous options available to buy the food products such as grocery store, warehouses and farmer’s market etc. Where do the personal chefs buy the items?
What about their creativity. Will they offer you any unique dishes or will just prepare the food items what you require? Do the chefs have images of the cuisine? You must ensure that they must be flexible to make whatever dishes you want. Hiring a personal chef is value added to the whole event. The personal chef works hard to ensure every person in the party is happy with their food and also knows about your reputation.
You shouldn't forget to ask the five logistical questions. Your selection decision is greatly influenced by these questions. You should ask the exact time they arrive at the venue. Do they require a freezer space or refrigerator? Do they bring plates, serving trays, utensils and platters? You must verify whether you need to set the table on your own. Will they bring the decorative element to place the table centerpiece?
You can look for personal chefs in online membership or approach a chef staffing agency. Online is the best option where you can find the details of various chefs from your city. You should check the insurance and certifications of the personal chef before hiring. It is essential to hire the chefs who have professional training in cooking.
The cost of hiring a personal chef is one of the important factors in hiring a personal chef. You must check whether the menu fits in your budget or not. You ask whether their total cost includes servers, cleaning, travel cost etc. Once the personal chef has accepted the menu within your budget, then you can hire the chef.
Both of you must sign the agreement, before the hiring a chef. It is a good idea to hire the chef only for short-term and based on the performance and cooking style of the chef, you can extend the time frame. Hiring for a long-term leads to trouble when the chef in not following the dietary requirements and not meeting the standards.
You should not ignore the step of verifying the references given by the chefs before hiring them. It helps you to find out whether the previous clients of the chefs are happy with the chef or not.